Turşu
Fermented sour house pickles seasonal vegetables
Menu
Menu
Wednesday – Saturday · 11.30–15.00
Lunch Menu
3 courses250
A little visit to an Istanbulian lunch table
Kavata Mantı Kuzu
Lamb dumplings made of danish heritage grains, yoghurt and spicy butter sauce
Dondurmalı Kağıt Helva Tahinli
Turkish waffle sandwich with tahin ice cream
Kavata Çocuk Menü
2 courses150
Kavatas Dumplings with lamb & a special kidsfriendly version of our icecream sandwich - part of traditional Turkish food culture
Kavata Mantı Kuzu - Çocuk
Lamb dumplings made of danish heritage grains, yoghurt and spicy butter sauce
Dondurmalı Kağıt Helva - Çocuk
Turkish waffle sandwich with tahin ice cream
I - starters & snacks
Ekmek
Flatbread & Flaxseed cracker
İçli Köfte Dana
Stuffed bulghur shell with beef
İçli Köfte Ispanak
Stuffed bulghur shell with creamy spinach
Köpoğlu
Fried eggplant with yoghurt cream and tomato sauce
Midye Dolma
Fried mussels with spicy rice and seaweed mayonnaise
Topik
Chickpea puree with caramelized onion, pine nuts and herbs
Turşu
Fermented sour house pickles seasonal vegetables
Zeytinyağlı
Olive oil braised artichoke, isot pepper
II - main
Ahtapot
Octopus with wine leaf sauce
Kavata Mantı Kuzu
Lamb dumplings made of danish heritage grains, yoghurt and spicy butter sauce
Kavata Mantı Mercimik
Lentil dumplings made of danish heritage grains, yoghurt and spicy butter sauce
Mevsim Salatası
Summer vegetables, chanterelle, Danish horse bean, yoghurt sauce
III - dessert
Dondurmalı Kağıt Helva
Turkish waffle sandwich with pistachio ice cream and pomegranate
Şekerpare
Sour cherry soaked cookies with cardamom cream
Tahinli İrmik
Roasted semolina helva with tahini ice cream and fermented lemon