Turşu
Fermented sour house pickles
Menu
Menu
Wednesday – Saturday · 11.30–15.00
Lunch Menu
3 courses250
Inspired by Istanbul's lunch tables.
Kavata Mantı
Choice of lamb or lentil dumplings made of danish heritage grains, yoghurt and spicy butter sauce
Dondurmalı Kağıt Helva
Turkish waffle sandwich with tahin ice cream
Kavata Kids Menu
2 courses125
Kavata's dumplings with lamb & a special kids friendly version of our ice cream sandwich, part of traditional Turkish food culture.
Kavata Mantı
Choice of lamb or lentil dumplings made of danish heritage grains, yoghurt and spicy butter sauce
Dondurmalı kağıt helva
Turkish waffle sandwich with tahin ice cream and chocolate crumble
I - starters & snacks
Ekmek
Baker Ahmets sour dough bread & flaxseed cracker
İçli Köfte
Stuffed bulghur shell with beef or cheese & spinach
Midye Dolma
Fried mussels with spicy rice and seaweed mayonnaise
Topik
Chickpea puree with caramelized onion, pine nuts and herbs
Turşu
Fermented sour house pickles
II - main
Kavata Family Food
What we are cooking for ourselves today - shared with you. Served with bread.
Kavata Mantı
Choice of lamb or lentil dumplings made of danish heritage grains, yoghurt and spicy butter sauce
III - dessert
Dondurmalı Kağıt Helva
Turkish waffle sandwich with tahin ice cream
Şekerpare with filter coffee
Cardamom soaked cookies with lemon cream and a cup of filter coffee